Fine Dining Befitting a Jack Nicklaus
Signature" Course

• 2010 Silver Spoon Award (Best place to impress a lunch date)
• 2011 Silver Spoon Award (Best 19th Hole)
• 2012 Silver Spoon Award (Best Wedding on the water)

The Grille Room: The place for informal gatherings or more formal intimate dinner parties.

Just off the main member dining area, the club's dining areas are available for most size events from small, casual luncheons to large formal banquets and the menus offer a wide range of cuisine.

These are perfect for business meetings, weddings, family gatherings or any event that calls for gracious surroundings and friendly service.

Executive Chef

Certified Chef de Cuisine Scott Cross, inspires a passionate culinary team devoted to pleasing the palate and delighting the senses. Scott's menus feature inventive signature and seasonal entrées, starters, soups and salads — all prepared with the freshest, most selectively-procured ingredients.

Complement your meal with a bottle from our discriminating wine collection, or a fine scotch. Our ever-evolving array of pastries and desserts are designed to tempt any palate.

 

Amenities

Dining

Yacht Club/Pool

Fitness Facilities